French black pepper pork chop

Overview

How to cook French black pepper pork chop at home

Tags

• high-end
• french cuisine
• candlelight dinner
• french black pepper bbq marinade
• pork chops

Ingredients

Steps

1. 1 Ingredients: pork chops (washed)

   

2. 2 French Black Pepper BBQ Marinade

   

3. 3 Place the cleaned pork chops on the chopping board and tap it with the back of a knife.

   

4. 4 Place on a large plate.

   

5. 5 Then, pour the French black pepper marinade into a bowl, add two tablespoons of water and mix thoroughly.

   

6. 6 Then, pour the mixed marinade into the pork chops, spread evenly, and marinate for 10 hours.

   

7. 7 Then, place the marinated pork ribs on a baking sheet lined with greaseproof paper.

   

8. 8 Finally, it goes into the oven.

   

9. 9 Bake at 172 degrees for 15 minutes and it's ready.

   

10. 10 Take it out and you can eat it.