Honeysuckle and honey dates

Honeysuckle and honey dates

Overview

The honeysuckle in the yard is in full bloom, and with the windows open, the fragrance drifts in on the wind. Shuanghua is cold in nature, so I can’t eat too much of it daily, so I picked a handful and boiled candied dates with brown sugar to eat. Brown sugar and jujube can neutralize the coldness of Shuanghua, and Shuanghua can also neutralize the fire of brown sugar and jujube.

Tags

Ingredients

Steps

  1. My honeysuckle.

    Honeysuckle and honey dates step 1

  2. Pick a handful.

    Honeysuckle and honey dates step 2

  3. Add table salt.

    Honeysuckle and honey dates step 3

  4. Pour water and soak it.

    Honeysuckle and honey dates step 4

  5. Soak in water.

    Honeysuckle and honey dates step 5

  6. Wash repeatedly until there are no impurities.

    Honeysuckle and honey dates step 6

  7. Washed double flowers.

    Honeysuckle and honey dates step 7

  8. Peel the jujubes and wash them.

    Honeysuckle and honey dates step 8

  9. Take brown sugar.

    Honeysuckle and honey dates step 9

  10. Put the brown sugar and double flowers in the pot and add water.

    Honeysuckle and honey dates step 10

  11. Bring to a boil.

    Honeysuckle and honey dates step 11

  12. Enlarge dates.

    Honeysuckle and honey dates step 12

  13. Cook over medium heat.

    Honeysuckle and honey dates step 13

  14. When it bubbles up, start stirring constantly.

    Honeysuckle and honey dates step 14

  15. The soup will dry up quickly.

    Honeysuckle and honey dates step 15

  16. Turn off the heat.

    Honeysuckle and honey dates step 16

  17. Let cool.

    Honeysuckle and honey dates step 17

  18. Plate.

    Honeysuckle and honey dates step 18

  19. Finished product.

    Honeysuckle and honey dates step 19