Grapefruit popsicles catch the tail of summer
Overview
Yellow peaches themselves are very suitable for canning. They contain carotene and are not easy to brown. The flesh is relatively firm and will not loosen after being heated. Because yellow peaches are more sour and less sweet, canned yellow peaches can also be used to make other delicacies, such as yellow peach egg tarts, yellow peach mousse, yellow peach jelly, etc., which are all very good.
Tags
Ingredients
Steps
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Prepare all ingredients
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Peel and cut grapefruit into pieces
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Pour all the grapefruit and flavor into the cooking cup
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Select the fruit and vegetable juice key to end the operation
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Pour grapefruit juice into the mold