The Temptation of Bread Depp Baking Laboratory

Overview

The Temptation of Bread The Temptation of Bread is a kind of bread ice cream. It is a dessert dish that belongs to Hong Kong-style afternoon tea. It is also called thick toast. The bread temptation is an ice cream ball placed on toasted toast. The bread in the middle is baked and has a mellow taste, which is fragrant but not greasy. When dipped in ice cream, the outer circle of bread is toasted to a brown color. The unique burnt aroma of the bread blends with the milky aroma of the ice cream, making diners feel sweet and satisfied. Ingredients: 30g butter, 30g honey, half toast, two ice cream balls, appropriate amount of fruit

Tags

• baking
• butter
• fruit
• honey
• ice cream balls
• toast

Ingredients

Steps

1. 1 Leave about 1.5cm on the side of the toast, hollow out the inside, and cut into 9 squares

   

2. 2 Microwave the butter and honey for 30 seconds to melt and combine.

   

3. 3 The inner wall of the toast is covered with butter and honey sauce, and small pieces of toast are also dipped in butter and honey sauce

   

4. 4 Arrange the toast pieces dipped in sauce neatly into the big toast

   

5. 5 Preheat the oven to 180 degrees and bake for 10-15 minutes. The specific time is controlled according to the color of the toast.

   

6. 6 Place ice cream balls, fruit, and chocolate sauce on hot toast.