Millet noodles mixed with soft persimmons

Overview

This snack also belongs to the Mom's Taste series. In October of the golden autumn, persimmons are in season. Ripe persimmons attract many lovers with their soft sweetness and unique aroma. There are also various ways to eat it. But this way of eating today is a delicious memory of her childhood that I heard my mother accidentally mention. At that time, the millet was soaked, crushed with stones, and then stir-fried in a pot. Stir it into the persimmon puree and eat it. It's sweet and delicious. Today I put a handful of millet into a grinder and sifted it finely, stir-fried it and mixed it with persimmon puree. I finally ate the food my mother remembered. After tasting it, my mother said that due to the processing method of rice noodles, the noodles were not too soft and soft. I think it would be delicious if white noodles are stir-fried and mixed in.

Tags

• dessert
• millet noodles
• soft persimmon

Ingredients

Steps

1. 1 Crush millet into flour.

   

2. 2 Put the millet noodles into the pot and fry until cooked

   

3. 3 Sift fried noodles

   

4. 4 Take a soft persimmon and wash it

   

5. 5 Peel the persimmons

   

6. 6 Add appropriate amount of fried noodles and mix well