Peanut Nougat～Marshmallow version

Overview

The nougat I made last week was posted on the topic, and some people asked if it was soft? Sticky teeth? I deliberately waited a few days before posting the recipe~ Now I’m answering~ The sugar is soft but not sticky to the teeth. Maybe it’s because the temperature is low and the candy wrapper doesn’t stick to it even after a week. The more butter, the softer the sugar. The less sugar, the harder the butter. The more milk powder, the harder the sugar. The less milk powder, the softer. In addition to affecting the softness and hardness of the sugar, it also affects whether the sugar sticks to the teeth. Just make appropriate adjustments to the recipe, and you also need to have a good non-stick pan.

Tags

• snacks
• marshmallow
• nestlé milk powder
• peanuts
• president unsalted butter
• salt

Ingredients

Steps

1. 1 Be prepared.

   

2. 2 Cut the butter into small pieces and heat it in a non-stick pan over low heat until it becomes liquid.

   

3. 3 Add marshmallows and stir over low heat.

   

4. 4 Stir over low heat to melt.

   

5. 5 Add milk powder, mix well and turn off the heat.

   

6. 6 Add cooked peanuts and mix quickly.

   

7. 7 Pour into the oilcloth and knead repeatedly (the peanuts can be more evenly distributed and it is said that the kneaded ones are more chewy)

   

8. 8 Use a scraper to compact the sugar into a flat shape (borrowed the picture of Cranberry Peanut Nougat)

   

9. 9 Let cool slightly and then cut into pieces.

   

10. 10 ~

    

11. 11 Just wrap it in candy wrapper.

    

12. 12 Box it up and give it away.

    

13. 13 Appreciation of the finished product~

    

14. 14 V signal communication number: huakaisfdg