Cold pitaya

Overview

The color of dragon fruit is so amazing, it blinds me! !

Collect the eaten dragon fruit peels
Choose the one that is slightly fresher, has thicker skin and thicker flesh, and is more delicious
Like this, use a sharp knife to carve it into filaments
Treat the outer skin a little bit, then scrape it off bit by bit
Mix in a little salt
Add a small amount of fresh vegetable seasoning
Add appropriate amount of fruit vinegar
Just stir it evenly!
Refreshing, soft and glutinous, very delicious!
The color is amazing!