Series three of festive hard dishes for the Spring Festival family banquet------[Oven salt-baked shrimp]

Overview

Shrimp is another main dish on the Spring Festival table, especially as a seaside person, shrimp is an indispensable part of every household's dining table. There are many ways to cook shrimps. This time I chose bamboo shrimps and grilled them using the salt-baking cooking method. The taste is quite tempting. Bamboo shrimp, also known as Japanese prawn, is extremely nutritious and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is chewy, elastic, and very delicate. The salt-baking method is used to cook it, which can maintain the texture and umami taste of the shrimp. Coupled with the taste of black pepper, it will definitely make every one of your taste buds dance.

Tags

• side dishes
• home cooking
• oven dishes
• new year’s eve dinner
• bamboo shrimp
• large grain sea salt
• black pepper

Ingredients

Steps

1. 1 Ingredients: 500g bamboo shrimp

   

2. 2 Seasoning: large grain sea salt, black pepper

   

3. 3 After washing the shrimps, use bamboo skewers to skewer them from the tail to the head of the shrimp to form shrimp skewers

   

4. 4 Spread sea salt on a baking sheet

   

5. 5 Place the skewered shrimp skewers on the baking sheet with sea salt

   

6. 6 Grind black pepper onto the surface of the shrimp

   

7. 7 Sprinkle another layer of large grain sea salt on the shrimp

   

8. 8 Place in the oven and bake at 180 degrees for 15 minutes

   

9. 9 Grilled shrimp