Hawthorn cake

Overview

I feel that the hawthorn cakes sold outside have a lot of sugar and additives added to them, so they are not as good as those made by myself~

Wash hawthorn
The ratio of rock sugar or white sugar to hawthorn is about 1:2
Remove the core and stems, add sugar and twice the amount of water and cook for 20 minutes until thickened
Strain the cooked hawthorn soup through a fine mesh, throw away the skin and fiber, and put the remaining delicate pulp into the pot. Continue heating until there are traces of scratches. Take it out, put it in a container, and let it cool before eating