Grilled Jackfruit
Overview
My mother-in-law brought home a piece of jackfruit, and my new oven just arrived, so I tried to make a baked dried fruit. First time baking, not bad. When baking, I referred to some recipes for baked dried apples~ The roasted jackfruit is sweeter and a little crispy. Compared with the dried jackfruit sold on the market, I feel that this one is more authentic and tastes more authentic!
Tags
Ingredients
Steps
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Ingredients: Jackfruit.
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Apply some oil to the knife, cut out the jackfruit, and take out the jackfruit seeds.
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Use a knife to score the jackfruit flesh a few times.
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Place the jackfruit meat on the oven rack.
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Place jackfruit seeds on baking sheet.
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After preheating the oven to 200 degrees for 5 minutes, set the upper and lower heat to 180 degrees for the middle layer and the lower layer, and adjust the time to 60 minutes.
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After baking for 15 minutes, remove the jackfruit and flip it over.
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Bake the jackfruit seeds for 15 minutes, then take them out and let them cool before serving.
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After flipping, adjust the oven to high heat, 150 degrees, middle layer, continue baking, flip after 20 minutes and put it back in to continue baking.
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When you see the jackfruit starting to turn brown, that's it. Let cool.
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The sweet and crunchy jackfruit meat and the soft jackfruit seeds are ready to enjoy!
