Roasted Lamb Leg Bones

Overview

Never thought I could make lamb bones and have them taste so delicious!

Soak the sheep bones in water for a day and night, changing the water several times during this period. Spread the Orleans grilled wing ingredients evenly on the two bones, and then scatter the ginseng grilled ingredients on the two bones to make the bones slightly spicy. Sprinkle an appropriate amount of salt evenly on the third bone, and then sprinkle black pepper and cumin powder. This bone is not spicy. Leave for half an hour to absorb the flavor. Place directly on the folded foil box on an oven tray.
After preheating, set to 250 degrees, middle layer, upper and lower heat, 30 minutes.
During the baking process, the aroma overflows and you can hear the sizzling sound of oil
It's delicious, you can cut it off piece by piece with a knife and eat it!