Lily sweet potato rice porridge

Overview

How to cook Lily sweet potato rice porridge at home

Tags

• porridge
• rice
• rock sugar
• sweet potato
• dried lily

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Dried lily (soaked).

   

3. 3 Sweet potatoes.

   

4. 4 rock candy.

   

5. 5 Rinse the soaked dried lilies and set aside.

   

6. 6 Wash and peel the sweet potatoes.

   

7. 7 Cut on the chopping board and set aside.

   

8. 8 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

9. 9 Then, add the rice and bring to a boil.

   

10. 10 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

    

11. 11 Simmer until there is no air and then open the lid.

    

12. 12 Then, add the cut sweet potatoes and lilies, add rock sugar, stir and bring to a boil.

    

13. 13 Cook for 5-6 minutes.