Sugar Hawthorn

Overview

Sweet and sour taste, really delicious

Buy it, wash it, and keep it.
Then put it in a pot of cold water and boil it. After the water boils, cook it for 10 minutes and take it out.
Use a knife to cut it into pieces without cutting it off, just like in my picture.
After scratching, soak in water for half an hour to remove the bitter taste in the hawthorn.
Put it into a pot of cold water, add brown sugar cubes and simmer
Bring to a boil over high heat, then simmer slowly over medium-low heat until the water is almost dry