Nougat

Overview

When it comes to sweetness, the most immediate reaction is all kinds of candies. Even though I have grown up for so many years, I still get uncontrollably excited when I see all kinds of candies in glass boxes in children's food stores. To be honest, sugar is a very arrogant little thing. The difference in temperature is only one degree, and maybe just putting it on the fire for a dazed time will ruin all the previous efforts. So although I gritted my teeth and made up my mind for a long time, I still didn't dare to fully devote myself to the door of making sugar. However, there are many occasions where candy is needed to support the scene. At this time, if you make it by yourself, it will feel like - tsk tsk tsk~ So, generally beginners will choose this. The marshmallow version of nougat is convenient and fast without making it embarrassing, and it can also support the scene when going out!

Tags

• dessert
• children
• afternoon tea
• snacks
• butter
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Cut the butter into small pieces and heat it in a pot over low heat

   

2. 2 After the butter is completely melted, add the marshmallows and stir frequently over low heat

   

3. 3 After the marshmallows are completely melted, add the milk powder and stir evenly

   

4. 4 Add fried and peeled peanuts

   

5. 5 Transfer to a non-stick baking pan while hot and quickly shape while wearing gloves

   

6. 6 When it's almost room temperature, just cut it into small pieces with a sharp knife