Sweet Potato Cookies

Overview

You can make biscuits without an oven. There are so many snack additives on the market now that I really don’t dare to eat them. It’s healthy and safe to make your own!

Tags

• snacks
• home cooking
• afternoon tea
• stone ground flour
• white sweet potato
• black sesame

Ingredients

Steps

1. 1 Ingredients: 400G sweet potatoes, 300G plain old gray noodles, 300G black sesame seeds, 50G sweet potatoes, cooked and peeled

   

2. 2 Peel the sweet potatoes and crush them into puree

   

3. 3 Add flour and mix well (add the flour one by one to make it easier to knead the dough. During the dough kneading process, pick out any chunks or thick fibers of the sweet potatoes)

   

4. 4 The dough looks good

   

5. 5 Take a piece of dough and roll it out thinly with a rolling pin, sprinkle with black sesame seeds and cut into pieces. During the rolling process, you need to sprinkle some dry flour to avoid sticking to the surface of the board (you can also take a small ball size and roll it into a ball, flatten it and roll it out thinly, so it will be round)

   

6. 6 Preheat the electric pan and fry the dough

   

7. 7 Fry until dehydrated and crispy