Boiled corn in the shell

Overview

Corn silk and corn husk beans have their own unique nutrition and taste. When cooking the corn with the husks on, the nutritional value and taste are far greater than that of the stripped corn.

Tags

• snacks
• home cooking
• clear water
• corn in the husk

Ingredients

Steps

1. 1 Remove heads and tails from corn and wash

2. 2 Peel off the skin, put in a pot and add water

3. 3 Cover the pot and cook over medium-high heat for 1 hour.

4. 4 The corn is too big to fit in the pressure cooker. Cooking it in the pressure cooker can shorten the time and make it softer and glutinous.

5. 5 Finished product.