Orleans Roast Pork

Overview

I took my baby to the supermarket and saw the delicious plum meat, so I bought two pieces. I also had Orleans barbecue ingredients at home, so I planned to make Orleans barbecue pork. Marinate it in the evening and put it in the refrigerator. Bake it in the morning. It's very delicious. When roasting, the aroma fills the room. The meat tasted very tender and juicy. The roasted meat is better than that in a pan, it won't burn so easily, and the temperature is easier to control.

Tags

• bbq
• home cooking
• oven dishes
• children
• late night snack
• dinner with friends
• winter recipes
• barbeque ingredients
• clear water
• pork plum
• ginger

Ingredients

Steps

1. 1 Wash the pork and drain the water.

   

2. 2 Add a little water to the barbecue ingredients, add ginger slices and mix well.

   

3. 3 Add the pork and mix well.

   

4. 4 Pour into a crisper and refrigerate overnight.

   

5. 5 This is meat that has been refrigerated overnight.

   

6. 6 Put the pork on the baking sheet, put it in the preheated oven, and heat it up and down at 200 degrees for 15 minutes.

   

7. 7 Take it out after 15 minutes and brush with the remaining barbecue ingredients.

   

8. 8 Bake for another 15 minutes and it's ready to go.

   

9. 9 Eat sliced, tender and juicy.