Crispy Salt and Pepper Shrimp
Overview
How to cook Crispy Salt and Pepper Shrimp at home
Tags
Ingredients
Steps
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The smaller the sand shrimp and river shrimp, the better!
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Finish picking out the shrimp threads (pick out the second knot on the back with a toothpick)! Sprinkle with chicken essence and mix well
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Prepare the fried powder, sprinkle a small amount of salt inside, and mix well!
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Coat each shrimp with a thin layer of fried flour!
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Heat the oil until 80%, add the shrimps one by one
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Fry until the shrimp turn red and take it out. Don't fry it for too long, otherwise it will become old! Then fry again under high heat and take it out!
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Sprinkle with salt and pepper
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Crispy salt and pepper shrimp, ready to eat!