Sugar-coated haws

Overview

How to cook Sugar-coated haws at home

Tags

• snacks
• home cooking
• beijing snacks
• hawthorn
• rock sugar

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cut in the middle and remove the core

   

3. 3 The children also came to hang out

   

4. 4 Add oranges to make orange filling

   

5. 5 Skewered candied haws

   

6. 6 Add rock sugar to water and light fire

   

7. 7 The water boiled over high heat makes big bubbles

   

8. 8 The standard to see if the sugar water can be filled with sugar is to use chopsticks to dip a little sugar water into the cold water and quickly pick it up, then the sugar will set and taste crunchy and crispy.

   

9. 9 Boil over minimal heat.

   

10. 10 Add the skewered candied haws, toss and serve.

    

11. 11 Place on oil paper and let cool before serving!