Sautéed chestnuts with salt

Overview

Have you ever eaten wild chestnuts like this? Ours is called Yuanzi. It is a tree that grows in the old forests of deep mountains in the south. The plant can reach a height of more than 20 meters. It is difficult to pick. When the fruit matures, it will fall all over the ground. Except for its small size, it looks similar to a chestnut. Because it is not easy to harvest, the price is not cheap. The fruit tastes sweet when eaten raw. Generally, it is steamed and then fried. It is very delicious. Today I fried it with salt to try the taste.

Tags

• snacks
• triton
• salt

Ingredients

Steps

1. 1 Wild little cone chestnut.

   

2. 2 Heat the salt first.

   

3. 3 Pour in the chestnuts.

   

4. 4 Fry slowly over low heat.

   

5. 5 Fry until the chestnuts crackle and the shells open, then they are done.

   

6. 6 Use a slotted spoon to sift away the salt.

   

7. 7 Finished product. It's fragrant and crispy. Friends with good oral skills can try this recipe. It's a good snack for watching dramas.