Peach jam

Overview

How to cook Peach jam at home

Tags

• home cooking
• homemade sauce
• students
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Bought yellow peaches.

   

2. 2 Wash off peach hair.

   

3. 3 Peel.

   

4. 4 Core and cut into pieces.

   

5. 5 Use a food processor to beat into small cubes.

   

6. 6 Add rock sugar and press the porridge cooking program twice.

   

7. 7 Let cool and bottle.