Delicious nougat

Overview

How to cook Delicious nougat at home

Tags

• dessert
• home cooking
• afternoon tea
• students
• butter
• marshmallow
• milk powder
• peanut kernels

Ingredients

Steps

1. 1 Place the peanuts in the oven at 70° to keep them warm

   

2. 2 Put the butter in a non-stick pan (must use a non-stick pan). Melt the butter over low heat and add the marshmallows.

   

3. 3 Fry the marshmallows over low heat until melted, then pour in the milk powder, stir evenly and turn off the heat.

   

4. 4 Pour in the cooked peanuts and stir evenly with a spatula. Pour onto a non-stick kneading mat and use the kneading mat to squeeze and mix the marshmallow syrup and peanuts evenly.

   

5. 5 Pour into a mold lined with oilcloth or oil paper and flatten, let cool and then cut into pieces.