Orleans Grilled Chicken Thighs

Overview

Such overbearing chicken legs, the taste of Orleans, I would give it to a god to consider, it is really delicious, this rhythm of cooking food is definitely the rhythm of growing meat, check it out if you like it

Tags

• baking
• oven dishes
• children
• old man
• late night snack
• dinner with friends
• summer recipes
• chicken legs
• clear water
• honey
• marinade package

Ingredients

Steps

1. 1 Prepare chicken legs, I bought Pipa legs, clean them

   

2. 2 Use a pair of toothpicks to prick the eye, and prick more times

   

3. 3 Prepare marinade, this is Orleans flavor

   

4. 4 Pour the ingredients onto the chicken legs

   

5. 5 Mix well

   

6. 6 Marinate for 24 hours and refrigerate

   

7. 7 Place the marinated chicken legs on the grill

   

8. 8 Preheat the oven, set the upper and lower heat to 200 degrees, and bake for 15 minutes

   

9. 9 Prepare honey water, 10 to 15 grams of honey, add a little water

   

10. 10 Take out the chicken legs from the oven, brush the front and back with honey water, and turn them over

    

11. 11 Continue to bake for 15 minutes

    

12. 12 Out of the oven

    

13. 13 Load

    

14. 14 Finished product