Thousand Layer Pine Tower

Overview

How to cook Thousand Layer Pine Tower at home

Tags

• pastries
• baking
• afternoon tea
• chocolate
• egg tart crust
• nuts

Ingredients

Steps

1. 1 Thaw the tart crust slightly

   

2. 2 Take it out and knead it into dough

   

3. 3 Roll into thin slices

   

4. 4 Then roll it up sideways. Roll up from right to left

   

5. 5 Like this

   

6. 6 Press down and roll out into a dough piece about 21cm thick

   

7. 7 Cut into rectangles

   

8. 8 Bake in the oven at 180 degrees for about 15 minutes. Be careful not to overbake. Mine deformed after baking directly. (The plastic surgery was not done well and problems occurred later, haha)

   

9. 9 Put the chocolate directly into the piping bag

   

10. 10 Dissolve in hot water

    

11. 11 The nuts I used were pistachios, crushed

    

12. 12 Then cut a small opening in the piping bag, trim the baked puff pastry into a rectangular shape with a knife (because it deformed during baking), then squeeze a layer of chocolate sauce and sprinkle with a layer of chopped nuts. If possible, you can pour the chocolate liquid directly on the shortbread and then sprinkle the nuts. I only have one piece of chocolate at home, so I just use a piping bag to pipe it in (white chocolate is the best match for pine cones, and I’m out of stock at home)