Yogurt grilled chicken wings
Overview
The method was done after watching the Miaopai video. It is a very healthy method, but it was already evening after I finished it, and the light was not good, so the photo was not very good.
Tags
Ingredients
Steps
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Each chicken wing should be cut several times like this to better absorb the flavor.
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Add all the adjustments except butter. There is no curry powder. The curry paste used is two tablespoons of the seasoning spoon.
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Wear gloves and grasp evenly with your hands. Cover with plastic wrap and marinate in the refrigerator for 2 to 3 hours. I marinated it in the morning and cooked it in the afternoon.
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Coat the marinated chicken wings with dry flour and place them on a baking sheet lined with tin foil. Place a small mound of butter on each wing, not too much. Preheat the middle rack of the oven to 200 degrees and bake for about 20 minutes
