fish floss

Overview

How to cook fish floss at home

Prepare the ingredients and clean the fish (not one end and one tail, just the middle part)
Put the fish into the steamer and steam until cooked
After steaming, shave off the fish skin and bones
Add appropriate amount of cooking wine, light soy sauce, salt, sugar, mix well
Prepare a non-stick pan, put a few slices of ginger on the bottom of the pan
Turn on low heat, pour the mixed fish into the pot, and start stir-frying
This is a semi-dry picture. When stir-frying, pay attention to see if there are any fish bones. The fish bones will be white and easy to see
After about an hour, the fish floss will be ready