Orange flavored winter melon balls

Overview

Winter melon is mainly produced in summer. It is named because when the melon is ripe, there is a layer of white powdery substance on the surface, which is like the hoarfrost in winter. For this reason, winter melon is also called white melon. Winter melon can be said to be a food that has the same origin as medicine and food. It has many health-preserving effects, such as clearing away heat and eliminating fire, resolving phlegm and relieving cough, diuresis and swelling, weight loss, beauty and skin care, etc. Eating winter melon regularly in summer can also relieve heat-related dampness. There are also many ways to make winter melon. Today we are going to make a fruity one - orange-flavored winter melon balls.

Tags

• dessert
• orange flavored fruit delicacy
• winter melon
• boiling water

Ingredients

Steps

1. 1 Take a piece of winter melon and scoop it into a ball shape with a ball scooper. All the scooped out winter melon balls will be round.

   

2. 2 Can you use orange flavored guozhen, take the required amount

   

3. 3 Boil water to make a thick sauce. This juice must be fermented, so that the soaked winter melon balls will be delicious

   

4. 4 Boil the water in the pot, add the winter melon balls and cook for a while until the winter melon is broken, take it out and let it cool, then filter out the water

   

5. 5 Put the hanging balls into a bowl, pour in orange juice and put in the refrigerator to marinate.

   

6. 6 It has been marinated for two hours and is ready to eat. I wanted the color to look better and the taste to be stronger, so I marinated it from morning to noon, about 7 hours. The color was beautiful and the taste was strong. The ice-cold fruit-flavored winter melon balls taste very refreshing.