Candied haws on strawberry skewers

Overview

The strawberries I picked out of boredom today are so wasteful to make jam with fresh ones. Be a memory food deep in childhood. More popular than Lin Chiling, sweeter than Yang Yuying... Don't envy Oppa, you can have it too...

Tags

• snacks
• bbq bamboo skewers
• honey
• rock sugar or white sugar
• strawberry

Ingredients

Steps

1. 1 You should find time to go for a walk with your children and pick strawberries. Now is the time

   

2. 2 You have to pick the strawberries that are completely red. Of course, if you like to eat the strawberries that are not fully ripe like me, that’s fine too

   

3. 3 Wash, soak in salt water and dry

   

4. 4 String them together to make candied haws-style strawberries. Don’t make them too big

   

5. 5 Pour water into the pot, add sugar and start boiling the syrup. In the later stage, reduce the heat to low, then add a little honey and stir for seasoning. The syrup must be thick, otherwise it will drip when you dry it [it is best to use a stainless steel pot]

   

6. 6 Follow these steps and take it into the pot, use a spatula to spoon the syrup and pour

   

7. 7 If there is no candy wrapper, let it cool like this, turning it from time to time

   

8. 8 A child’s favorite is also a memory of the past