Classic Papaya Stewed Snow Clams

Overview

Papaya stewed with snow clams is a classic nourishing and beauty stew. It is a must-have for women and is the secret to youthfulness. It can not only supplement estrogen, but is also very helpful in improving female endocrine, rejuvenating and enlarging breasts, nourishing yin and nourishing essence.

Tags

• dessert
• soup
• papaya
• red date slices
• rock sugar
• snow clam

Ingredients

Steps

1. 1 Weigh 2g of premium snow clam oil

   

2. 2 Add lemon and ginger slices to remove the smell, soak in pure water for 15 hours, change the water 1-2 times

   

3. 3 Take out the snow clams, blanch them, and sterilize them to remove the fishy smell

   

4. 4 Drain and set aside

   

5. 5 To make a papaya cup: choose a papaya with a large belly, not overripe, and some green skin; cut off a small piece and use it as a base to prevent rolling

   

6. 6 Cut the lid of the bowl crosswise on the other side about 1/4 of the diameter of the papaya

   

7. 7 Take out the papaya seeds and hollow out the papaya heart

   

8. 8 Flower cutting knife, not only beautiful, but also ensures ventilation and steaming

   

9. 9 Flower cutting knife, not only beautiful, but also ensures ventilation and steaming

   

10. 10 Add the snow clams, rock sugar, and red date slices prepared in advance, then put it in the pot and wait until the water boils, then simmer over water or steam over high heat for 15 minutes

    

11. 11 After cooking, add milk or coconut milk to taste better