Almond Black Sesame Nougat

Overview

I’m really tired of making nougat this year and don’t want to make it anymore. I also have some marshmallows to make some for myself during the Chinese New Year

Tags

• dessert
• children
• afternoon tea
• snacks
• almond
• butter
• marshmallow
• milk powder
• black sesame

Ingredients

Steps

1. 1 It is recommended to use raw almonds as the ingredient. Mine are the shelled ones sold in the supermarket and they are a bit salty.

   

2. 2 Add butter over low heat

   

3. 3 Wait until the butter is completely melted

   

4. 4 Add marshmallows

   

5. 5 The marshmallows are cooked as shown in the picture

   

6. 6 Add milk powder and mix well

   

7. 7 Add the fried black sesame seeds and mix well

   

8. 8 Before putting in the almonds, it’s best to chop the almonds. Mine was not chopped, and it was not easy to cut when cutting the sugar at the end

   

9. 9 Mix well

   

10. 10 Place on oil paper

    

11. 11 You can wrap both sides of oil paper and knead the nougat evenly

    

12. 12 Spread oil paper on top to make it level

    

13. 13 Shaping while hot

    

14. 14 Cut into strips after setting

    

15. 15 Cut into the size you want, because it is difficult to cut the almonds into strips and cubes if they are not chopped, so you must cut them into small pieces

    

16. 16 I also made peanut nougat. This one uses peanut particles which are easier to cut

    

17. 17 It’s also easy to cut into cubes, and the ingredients are the same

    

18. 18 Fortunately, almonds are very tempting

    

19. 19 Almond

    

20. 20 Peanuts