Boiled clams
Overview
What small seafood pursues is the original taste, and the simplest method can reflect its freshness.
Tags
Ingredients
Steps
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Heat the pot and add the washed clams. No need to add salt, water or seasoning.
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When the pot is boiled, there will be soup on its own.
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Once everyone opens their mouths, that's it.
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No seasoning is needed to show off the freshness of the small seafood.
