Crunchy Salted Egg Yolk Potato Chips

Overview

A snack for watching dramas that is delicious and will satisfy your craving. Homemade potato chips are healthy, delicious and crispy! ! !

Have materials ready.
Peel the potatoes, crack the salted eggs, remove the white coat, wash, drain and set aside.
Cut the potatoes into thin slices and steam them in a pot with salted egg yolk.
Remove after steaming.
Smash the salted egg yolk with a fork.
Mash potato slices with a fork.
Pour the salted egg yolk into the mashed potatoes.
Grasp evenly.
Grasp one piece and roll it into a small ball. Place it on oil paper and flatten it with your hands.
Cover with another layer of oil paper and roll out a thin piece with a rolling pin.
Sprinkle a layer of black pepper on top.
Sprinkle another layer of chili powder.
Transfer to a baking pan, place in the middle rack of the preheated oven, and heat to 160 degrees for 30 minutes.
Take it out and shake the baking pan until it can be moved freely.
Turn over in turn.
Place on the lower shelf of the oven again and bake for 10 minutes.
Finished.