Purple rice milk popsicle

Overview

There was some filling left over from the previous recipe for Purple Rice and Grape Buns, so I used it to make popsicles. It’s very simple. Add some simple ingredients such as pure milk and you can make it easily!

Tags

• dessert
• ice products
• clear water
• corn flour
• pure milk
• purple rice and grape filling
• sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 First mix the corn flour into 3 tablespoons of water and mix well. Set aside

   

3. 3 Heat the milk in a small pot over low heat until it boils slightly, add the corn flour water

   

4. 4 Cook over low heat while stirring until it boils slightly, turn off the heat and let cool to room temperature

   

5. 5 Pour an appropriate amount of purple rice and grape filling into the popsicle mold

   

6. 6 Pour the milk paste into the popsicle mold with purple rice and grape filling

   

7. 7 The prepared popsicles can be placed in the freezer for more than 4 hours until they completely form into hard pieces. When eating, soak the popsicle molds in warm water to remove them