Roselle jam

Overview

Roselle: promotes blood circulation and nourishes blood, strengthens stomach and digestion, lowers blood pressure, protects liver function, and has diuretic and weight loss functions.

Tags

• homemade sauce
• rock sugar
• roselle

Ingredients

Steps

1. 1 Use scissors to cut out the roselle flowers.

   

2. 2 Soak in water and clean.

   

3. 3 Remove the seeds inside.

   

4. 4 Wash again a few more times.

   

5. 5 Boil the water and add the washed roselle flowers. (Put less water, I put more here)

   

6. 6 Add more rock sugar. (Roselle is very sour)

   

7. 7 Cook until thick and waterless.

   

8. 8 Store in jars.

   

9. 9 Spread on toast, it's sour and sweet, very delicious.