Caramel Popcorn
Overview
Caramel popcorn.
Tags
Ingredients
Steps
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Put oil in the pot.
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Add baby corn.
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Pop the corn and close the lid.
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Gently shake the pan to heat evenly, wait for the other corns to pop, and scoop out the popcorn.
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Add 100 grams of sugar and 50 grams of water to the pot.
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When the color turns brown add butter.
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Turn off the heat, add the popcorn and stir-fry evenly, separate the popcorn and put it into a plate.