Chopped pepper sauce

Overview

The spicy and mellow taste of chopped pepper makes people want to stop. If you want to eat fish head with chopped pepper, you can make it yourself...

Wash and remove the stems of fresh millet.
Allow surface moisture to dry.
Wash the garlic, peel it, dry it and set aside.
Chop the chili and garlic into small pieces, about the size of rice grains.
Place the chopped chili peppers into a water-free and oil-free basin, add salt and 30ml white wine, and mix well.
Put it into a glass bottle (water-free and oil-free), compact it, pour a spoonful of white wine (5ml) on top, seal and store it, marinate at room temperature for 1 month or put it in the refrigerator for a week before eating.