Yogurt Strawberry Mousse

Overview

How to cook Yogurt Strawberry Mousse at home

Bake a cake slice and cut it into a mold.
Put the strawberries into a food processor and puree, add yogurt and 20 grams of sugar and stir evenly.
After the small pot is boiling, cool to about 80 degrees, add the soaked gelatine slices, and mix well.
Sieve once and let cool.
Add 10 grams of sugar to the cream and beat until slightly textured.
Add the strawberry puree to the cream and mix well.
Place the cake slices into the mold.
Cut strawberries into small pieces and add.
Pour in cheese paste.
Make a mirror surface: Bring 20 grams of sugar and 80 grams of water to a boil, turn off the heat, cool slightly and add soaked gelatine sheets to cool thoroughly.
Wait until the cheese has solidified, decorate the surface and pour the mirror material.
Use a hair dryer to blow around the mold to release it.