Mushroom and Pork Floss

Overview

How to cook Mushroom and Pork Floss at home

Tags

• side dishes
• cornstarch
• custard powder
• enoki mushroom
• original pork floss

Ingredients

Steps

1. 1 Wash the enoki mushrooms in water, remove the feet, and cut them into two halves with a knife

   

2. 2 Pork floss

   

3. 3 Custard powder

   

4. 4 Mix the enoki mushrooms with cornstarch and custard powder, then deep-fry in seven-layer oil until golden brown and crispy, remove from the pan and control the oil

   

5. 5 Mix enoki mushrooms and pork floss

   

6. 6 Mix well and serve on a plate. It can also be eaten with lettuce. It is a side dish that goes well with wine.