Grapefruit peel candy
Overview
How to cook Grapefruit peel candy at home
Tags
Ingredients
Steps
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Rub the grapefruit with salt before cutting it, then peel it, only the surface layer. After peeling, soak it with two tablespoons of salt for three hours and then replace it with clean water.
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Soak for three to four days, changing the water two or three times a day
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Cut into shreds after soaking, then put a bowl of water in the pot and 180 grams of white sugar. Put the grapefruit shreds in the pot and cook for a while, then stir-fry.
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It will look like this after frying. Pay attention to the heat when frying and turn down the heat appropriately.
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Finally put it on the plate, it was delicious and not bitter at all.