When bread meets ice cream~The temptation of bread

Overview

The bread temptation is an ice cream ball placed on toasted toast. The bread in the middle is baked and has a mellow taste, which is fragrant but not greasy. When dipped in ice cream, the outer circle of bread is toasted to a brown color. The unique burnt aroma of the bread blends with the milky aroma of the ice cream, making diners feel sweet and satisfied.

Tags

• baking
• good looks
• butter
• chocolate spread
• honey
• kiwi
• mango
• red heart dragon fruit
• ice cream
• toast bread

Ingredients

Steps

1. 1 One piece of Hokkaido toast

   

2. 2 Cut the bread in the middle with a serrated knife

   

3. 3 Use a knife to take out the middle part, keeping the middle part intact

   

4. 4 Cut into evenly sized cubes

   

5. 5 Prepare 20 grams of butter and 20 grams of honey

   

6. 6 Put it in the microwave for about half a minute to melt the butter, and stir well with the honey

   

7. 7 Brush the inside and edges of the hollowed out toast, as well as the croutons, with butter and honey liquid

   

8. 8 Arrange the croutons neatly on the toast

   

9. 9 Place on a baking sheet lined with foil

   

10. 10 Put it in the preheated oven and heat it up and down to 180 degrees for about 12-15 minutes

    

11. 11 While the bread is baking, prepare the garnishing ingredients

    

12. 12 Scoop the dragon fruit into a round shape, peel and dice the mango, peel and slice the kiwi fruit and set aside

    

13. 13 Take out the baked bread

    

14. 14 Arrange fruits and decorative strips according to your own preference, and finally scoop out round ice cream balls and place them on top, then top them with chocolate sauce

    

15. 15 Eat while hot..

    

16. 16 Finished product pictures