Fruit jelly
Overview
How to cook Fruit jelly at home
Tags
Ingredients
Steps
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I bought white jelly.
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A handful of yellow rock candy.
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Cut the fruit into cubes.
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Put 1000ml of water in the pot, add 100g of white jelly, add rock sugar, turn on the heat, stir until the rock sugar and white jelly are completely melted, turn off the water and add the diced fruits.
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This is put in dragon fruit.
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Jelly after cooling.
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Apple's.
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Look, crystal clear.
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Double fight, beautiful.