A touch of freshness in spring - matcha flavored nougat

Overview

I’ve made so much nougat that I haven’t posted the recipe since I thought the steps were simple. I bought a matcha powder with a beautiful color today, and the nougat it made was so tempting that I couldn’t help but serve it.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• marshmallow
• matcha powder
• milk powder
• peanut kernels

Ingredients

Steps

1. 1 Weigh the milk powder and matcha powder.

   

2. 2 Sieve. I mixed it directly.

   

3. 3 Prepare marshmallows.

   

4. 4 Peanut kernels are crushed in various ways.

   

5. 5 Heat a pan, add butter and melt over low heat.

   

6. 6 Pour in the marshmallows and stir-fry over low heat until the marshmallows melt and there are no big particles.

   

7. 7 Add milk powder and matcha powder. Continue stirring.

   

8. 8 Turn off the heat. After the marshmallows and milk powder are completely blended, add the peanuts and press and mix with a spatula to coat the peanuts with the marshmallows.

   

9. 9 Transfer the sugar to oiled paper, roll it out flat with a rolling pin, and arrange it into a rectangular shape. About 20*25 cm.

   

10. 10 Let cool slightly and cut into pieces while the sugar is still soft.

    

11. 11 Wrap it in glutinous rice paper and sugar paper, and the beautiful nougat is ready.