rose flower

Overview

How to cook rose flower at home

Tags

• skills
• red radish

Ingredients

Steps

1. 1 One red radish

   

2. 2 Cut off both ends

   

3. 3 Cut it into five equal parts

   

4. 4 Cut a thin slice at the removed section without cutting off the root, leaving a little connection. Cut out 5 petals

   

5. 5 Smooth out the shaved marks, then trim the second layer of petals, and then smooth out the shaved marks. For each layer you shave, remove part of the upper cross section, and so on.

   

6. 6 The petals should be interlaced with each other and cut into four or five layers. The number of layers is not fixed. It depends on the size of the flowers and the degree of openness.

   

7. 7 Decorate with celery leaves, or make a three-dimensional one and insert it in a vase. A bamboo stick should be inserted into the three-dimensional celery stalk.