Crab meat sauce pizza

Overview

Have a 6-inch crab-flavored meat sauce pizza for breakfast to start your busy day full of energy. A 6-inch pizza base, a packet of meat sauce, two crab sticks, spread with cheese, sprinkle with a little Italian herbs, bake in the oven for 15 minutes, and it's so easy to eat, do you still need to order takeout?

Tags

• baking
• old man
• afternoon tea
• students
• brushed cheese
• crab sticks
• italian meat sauce
• italian vanilla
• six-inch pizza base

Ingredients

Steps

1. 1 Take the pizza base out of the freezer, put it into the mold, leave it at room temperature for 10 minutes to deflate, and preheat the oven to 180 degrees with top and bottom heat.

   

2. 2 Pour the Italian Bolognese sauce onto the pie base and spread evenly. Chop the crab sticks and set aside.

   

3. 3 Spread a thick layer of shredded cheese, then add chopped crab sticks, and then spread a little more shredded cheese on the surface.

   

4. 4 Sprinkle in some Italian vanilla for flavor.

   

5. 5 Place in the middle rack of the preheated oven and bake at 180 degrees for 15 minutes until the cheese melts.

   

6. 6 The baked pizza can be unmolded as a whole piece and eaten.

   

7. 7 You can also taste it slowly with a fork, taste the filling first and then bite the bottom of the cake. Eat it any way you like.