Steamed cherries

Overview

How to cook Steamed cherries at home

Soak the cherries in light salt water for 10 minutes, then clean and remove the stems.
Use a slightly larger container and put a layer of cherries and a layer of yellow rock sugar, then a layer of cherries and a layer of pure brown sugar. Repeat this until all the cherries are placed. Steam for 30 minutes.
After steaming 2 pounds of cherries, I made 2 boxes in 500ml boxes.
Enjoy the dessert🍒Eat it directly or drink it with water😍