Purple sweet potato mooncake filling

Overview

How to cook Purple sweet potato mooncake filling at home

Tags

• homemade sauce
• butter
• chengmian
• purple sweet potato

Ingredients

Steps

1. 1 Wash the purple sweet potatoes and steam them in a steamer for about 25 minutes.

   

2. 2 Peel the steamed purple sweet potato and put it into a food bag and press it into puree.

   

3. 3 Heat the pan, add a little salad oil to prevent sticking, add purple potato filling and stir-fry, add butter and stir-fry.

   

4. 4 Add the noodles and continue to stir-fry.

   

5. 5 Stir-fry until the water gradually reduces and the filling is relatively dry.

   

6. 6 The healthy and additive-free purple sweet potato filling can be used to make Cantonese-style mooncakes, snowskin mooncakes, or other pastries.