Canned yellow peach

Overview

It is said that some unscrupulous vendors use rotten winter melon and add additives to make cans. They make them themselves and give them to friends

Prepare the ingredients. I tasted the peaches a bit sour, but the lemon was useless
Wash and peel the peaches
Cut into pieces, any size, whatever suits you best
Put the peaches in the pot, add water to cover the peaches, add rock sugar, bring to a boil over high heat, and simmer over low heat for more than 10 minutes,
Boil the bottle with water to sterilize it in advance, and add a layer of granulated sugar. My friend likes it sweet, but rock sugar itself is very sweet.
The peaches are cooked and simmered in the pot
Put it in a container. If you like it sweet, add sugar,
Okay, so simple, clean, and genuine. Hehe

$Canned yellow peach step 8$
The bottle can’t be filled anymore, so it will taste better after being refrigerated