Quick Dinner – Bacon Cheese Potato Rolls

Overview

It’s such a hot weather and I’m too lazy to cook, so let’s cook some meat and vegetables in one pot.

Slice potatoes and microwave until cooked.
Use a spoon to mash it into a puree, add salt and black pepper, and mix well.
Long bacon slices cut through.
The cheese slices are also split.
Shape the mashed potatoes into a round shape.
Place a slice of cheese on top of the bacon, top with mashed potatoes, and roll up.
Place the opening downwards into a baking sheet lined with foil.
Place in the oven at 210°C, 8 minutes, done.