Sugar-coated haws
Overview
How to cook Sugar-coated haws at home
Tags
Ingredients
Steps
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Prepare your favorite fruits.
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String on wooden skewers.
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Put an appropriate amount of rock sugar in the pot, simmer over low heat until small bubbles appear, dip a chopstick into the cold water, and it will solidify immediately. (Note: 🔥The fire must be small!)
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Finally, sprinkle the skewered fruits evenly with syrup.