Original edamame

Overview

Grilling the edamame was too laborious, so I cut off both ends of the edamame and steamed them directly. It tastes great when paired with various pickles.

Tags

• side dishes
• home cooking
• edamame
• none

Ingredients

Steps

1. 1 Wash the yam and purple sweet potato and divide into pieces.

   

2. 2 Place purple sweet potatoes and a piece of yam on the bottom layer of the egg steamer.

   

3. 3 Wash the edamame.

   

4. 4 Place edamame and yam on the second layer of the egg steamer.

   

5. 5 Put steamed buns on the top layer.

   

6. 6 Steamed yam and edamame.

   

7. 7 Finished product.